Ampicillin CloxacillinOilySuspension
（1.5% 4.0%）
1.Formulation
I.Ampicillinsodium.....................................1.5g Cloxacillinsodium.....................................4.0g
II.LutrolF68[1]...........................................3.0g III.Antioxidant................................................q.s.
Casto roil...............................................91.5g 2.Manufacturing HeatthemixtureIIIto 50Canddissolve
II.AddthecomponentsIand
stirduringcoolingto roomtemperature.
3.Propertiesofthesuspension
Ahomogeneoussuspensionwasobtained.
4.Remark
Thecasto roilshouldnotbeheatedto morethan50Cbecauseat
highertemperatureastrongthickeningeffectwasobserved.
关键字：ampicillin cloxacillin oily
