AmpicillinDrySyrup
（5%=500mg/10ml）
1.Formulation
Ampicillintrihydrate..................................5.0g Sodiumcitrate..........................................5.0g Citricacid,crystalline................................2.1g Sodiumgluconate....................................5.0g Sorbito lcrystalline[10]............................40.0g KollidonCL-M[1].....................................6.0g Orangeflavour.........................................1.5g Lemonflavour..........................................0.5g Saccharinsodium.....................................0.4g 2.Manufacturing Mixallcomponentsandfillinaflask.
3.Preparationofthesuspensionforadministration
to 66gofthepowderaddwaterto fillto ato talvolumeof100ml
shakingverywell.
4.Propertiesofthesuspension
ThepHofthesuspensionisabout4.9.
Nosedimentationcouldbeobservedduringmorethan24hours.
Theredispersibilityisveryeasyafter2weeks.
关键字：ampicillin dry syrup
