1.Formulation I.VitaminApalmitate..............................17.0mg 1.7Mioi.u./g（BASF） VitaminD340Mioi.u./g........................0.1mg Butylhydroxyto luene..............................1.0mg CremophorRH40[1]..............................3.00g
II.Parabenes..............................................0.10g Water...................................................17.00g III.Thiaminehydrochloride（BASF）................0.05g Riboflavinphosphatesodium..................0.02g Pyridoxinehydrochloride（BASF）..............0.02g Ascorbicacid,crystalline（BASF）.............0.25g Water.........................................................5g
IV.SugarsyrupUSP...............................ad100ml 2.Manufacturing HeatmixtureIto about65C,stirwellandaddveryslowlythewarm solutionII（65C）.MixwithsolutionIIIandaddthesyrup
IV. 3.Propertiesofthesyrup Clear,yellowviscousliquid. 4.Physicalstability（20–25Cprotectedfromlight） Nochangeoftheappearanceafter3months.
关键字：multivitamin syrup ii
