VitaminA VitaminD3Syrup (30000i.u. 10000i.u./ml) 1.Formulation I.VitaminApalmitate...................................1.9g 1.7Mioi.u./g(BASF) VitaminD340Mioi.u./g..........................25mg CremophorRH40...................................7.0g
II.Sugarsyrup50%..............................ad100ml 2.Manufacturing HeatmixtureIto about45C,stirwellandaddslowlythesyrup
II. 3.Propertiesofthesyrup Clear,yellowliquid.pH6.2. 4.ChemicalstabilityofvitaminA(20-25C) Afterproduction3Months6Months Vitamincontent100%99%97%
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